Baby, it’s cold outside! So when you’re hunkered down for the weekend or a snow day, this is the perfect soup to make! Bonus, it’s low in net carbs with only 3 potatoes in the entire recipe! Makes 6 servings.
1 lg sweet onion
3 med leeks
6 med garlic cloves
2 med shallots
1 med head of cauliflower
3 med potatoes
3 med parsnips
1/2 cup heavy cream
6 cups low sodium chicken broth
3-4 slices bacon
1/3 cup feta cheese
2T olive oil
1t white pepper
1t chili flakes
2T diced scallion
2T chopped red pepper
2T feta cheese
1 heaping helping of love!
Coarsely chop all veggies. Add oil to pan and sauté onion, leeks, garlic and shallots about 10 minutes until soft.
Add heavy cream, broth, veggies and seasonings. Transfer mixture to pot and bring to a boil. Reduce heat, cover and simmer for approximately 20 minutes until vegetables are tender.
While simmering your veggies, cook up your bacon and chop.
Puree the mixture until creamy with even consistency. I like to leave a few chunks.
Serve and garnish with chopped green onions, bacon, feta and chopped red pepper.
Last, but not least, here’s the most important part of the recipe: Turn off your television and tuck away the cell phone. Now dig through your closet to find a board game, cards, art supplies or a puzzle. Invite family, friends, a sweetie to enjoy. Or if it’s just yourself, how about writing a hand-written letter or card for someone… just because? Have a fun, relaxing and memorable time, cozy and warm by the fire with your new favorite soup!
Helpful Hint- Did you know that your green onion roots will regenerate themselves?! Just put enough water in a small glass to cover the roots. Give them a little time and watch them sprout! I had cut this down to the white near the bottom. Voila, you’ve just doubled your investment. If only the stock market were that easy!
Adapted from a soup recipe featured in the Herald Leader from the Lexington Diner.
Baby, it’s cold outside! So when you’re hunkered down for the weekend or a snow day, this is the perfect soup to make! Bonus, it’s low in net carbs with only 3 potatoes in the entire recipe! Makes 6 servings. Photo by Marie Pullen Photography You’ll need: 1 lg sweet onion 3 med…